Isle of Jura 21-year-old 200 Years Of The Jura Distillery 1
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| Category | SINGLE MALT |
| Distillery | Isle of Jura |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 21년 |
| Cask Type | Bourbon Casks, Finished in a Gonzalez Byass Oloroso |
| Cask Number | - |
| Bottles Released | - |
| ABV | 44.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Fruity
Oaky
Creamy
Sweet
Honey
Dried Fruit
Nutty
Spicy
Citrus
Chocolate
Smoky
Floral
Herbal
Peaty
Maritime
Tasting Notes
Colour
amber
air Nose
typical Jura, with some metal polish, mustard, autumn leaves, mutton suet and even cheese. I'm thinking gorgonzola, no? Then cakes and dried fruits, especially dried figs. Also notes of mead and, precisely, fig wine. Jura, when not buried under a lot of oak and/or wine, really is a malt unlike any other
restaurant Palate
we've never been this close to walnut wine, and God knows we're mentioning walnut wine all the time in our humble tasting notes. I have to say I love this. We're also very close to some great amontillado, or perhaps palo cortado, whatever. Great drop, great sherry. Strength, mouthfeel and body are just totally perfect
timer Finish
rather long and rather sublimely mustardy. Of course, walnuts keep running the show in the aftertaste