Isle of Jura 1999 Heavily Peated Crinan Classic Boat Festival 2007
| Category | SINGLE MALT |
| Distillery | Isle of Jura |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2007 |
| Age | 8년 |
| Cask Type | Sherry butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
셰리 버트에서 8년을 보낸 숙성이, 평소와 달리 강하게 피트를 입힌 1999년 주라에 짙은 색과 훈연을 더했다. 코에서는 장작 연기와 말린 자두, 옅은 바닷내음이 어우러져 피어오른다. 입에서는 52.1도의 힘 위로 그을린 보리와 건포도, 가죽이 묵직하게 입을 채운다. 색은 짙은 호박빛이고, 여운에는 재와 셰리의 단맛, 짭조름함이 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
overripe exotic fruits, oily toolbox rags, slightly rotten funky peels and a good slug of bouillon stock! Funky and fun, in typical Jura fashion, but also with this very definite, almost bacterial fruitiness that puts this firmly in the '1960s Jura' category in my book
restaurant Palate
nice fruits, waxes, olive oil, preserved lemons in brine, some mineral salts and herbal touches. But also some OBE with these more vegetal and metallic sides, although I wouldn't say it's too extreme or distracting. You can tell this is fantastic and really charismatic distillate, it's just a little let down by the 40% ABV - as ever was thus the case with these old bottlings. In time I also find more of these pulpy, overripe exotic fruits and some big notes of smoked teas such as lapsing souchong
timer Finish
medium and nicely herbal, medical, slightly leathery, towards old toolboxes again and with a slightly resinous, sappy note