Isle of Jura 1999 Authentic Island Edition Heavily Peated
| Category | SINGLE MALT |
| Distillery | Isle of Jura |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
yeah, there, this is older Jura, more metallic, almost feinty, with notes of yogurt, sourdough, ammonia, fern, branches, old walnuts, raw grassy brandy (not-destemmed marc de Bourgogne), old tools lying in an old garage (in that old manor, perhaps)… With water: something died in the barrel, perhaps. Mice? Also embrocations, bandages, chalks, oranges, kumquats… Well, in truth, it really improves a lot once reduced, becoming almost civilised
restaurant Palate
oh yeah, I remember. Plastics, sour fruits, glue, acetone, plaster, very bitter oranges. With water: love it now! It’ whacky and weird, but it’s plain straightforward Jura, very idiosyncratic, amusing, and astonishing. Mustard, spinach and brussels sprouts, how does that sound for a soup? I mean, for a whisky?
timer Finish
long, on more plastic, walnuts, and sea salt
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