Isle of Jura 1995 Boutique Barrels
| Category | SINGLE MALT |
| Distillery | Isle of Jura |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2012 |
| Age | 17년 |
| Cask Type | Grand Cru Classé |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
헤브리디스의 외딴 주라섬은 사슴이 거니는 거친 풍토 속에서 아일오브주라의 독특한 개성을 빚는다. 1995년 증류해 17년을 보낸 뒤 그랑 크뤼 와인 캐스크의 영향을 받은 이 위스키는 짙은 호박빛을 띤다. 코에는 잘 익은 자두와 바다 소금, 묵은 오크가 어우러지고, 57도의 입안에는 베리류와 토피, 옅은 향신료가 진하게 번진다. 여운은 붉은 과일과 짭짤한 미네랄이 길고 단단하게 이어진다.
AITasting Notes
Colour
white wine
air Nose
yeah, there, this is older Jura, more metallic, almost feinty, with notes of yogurt, sourdough, ammonia, fern, branches, old walnuts, raw grassy brandy (not-destemmed marc de Bourgogne), old tools lying in an old garage (in that old manor, perhaps)… With water: something died in the barrel, perhaps. Mice? Also embrocations, bandages, chalks, oranges, kumquats… Well, in truth, it really improves a lot once reduced, becoming almost civilised
restaurant Palate
oh yeah, I remember. Plastics, sour fruits, glue, acetone, plaster, very bitter oranges. With water: love it now! It’ whacky and weird, but it’s plain straightforward Jura, very idiosyncratic, amusing, and astonishing. Mustard, spinach and brussels sprouts, how does that sound for a soup? I mean, for a whisky?
timer Finish
long, on more plastic, walnuts, and sea salt