Dalmore Batch 3 TBWC
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 14년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.3% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
raw and perfect. I mean, it’s totally on barley and yeast at first, with growing notes of chocolate, blood oranges and just raw wool. Well-carved for sure, and right on the money as far as distillery markers are concerned. With water: more dough, yeast, grist, even wash…
restaurant Palate
rather kind of mildly fantastic (?). Raw barley, oranges, croissants, warm brown toasts, then strong vegetables, Jerusalem artichokes, zucchinis, asparagus… This combo works extremely well if you ask me. With water: a superb distillate in its naked glory, with just a little wood and a fair amount of years. Tastes like if they had emptied a bakery and distilled the whole lot
timer Finish
medium, very bready. Haven’t I mentioned gâteau Provençal before?
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In