Dalmore 1990 FC
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | - |
| Age | 22년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 달모어다운 셰리 버트가 준 오렌지 마멀레이드와 건포도, 다크초콜릿 향이 가장 먼저 두드러진다. 팰럿은 46도의 차분한 도수로 마른 자두와 꿀, 가벼운 향신료가 차례로 발전하며 둥근 질감이 중심을 잡는다. 22년 숙성과 1990 빈티지가 향에 깊이를 더해 균형이 단단하다. 피니시는 볶은 견과와 오렌지 껍질이 또렷이 깃들어 길게 이어지는, 퍼스트 캐스크가 고른 원숙한 셰리 달모어다.
AITasting Notes
Colour
copper/red orange
air Nose
the wine stands out at first nosing, but it’s rather less on peonies/blackcurrants than the 12. More toasted oak, a bit of gunpowder, leather, maybe a little tar and a sudden burst of ginger and curcuma. Quite possibly first fill chateau casks (the 1ers crus usually fill their barrels only once for their wines and then resell them). Also rather obvious notes of patchouli and a little Grand-Marnier. It seems that the fairly unlikely combination works so far…
restaurant Palate
we’re close to the nice Bruichladdichs ‘First Growth’ here, with the wine doing most of the talking at first sips. It’s a rich whisky, with many fruity and spicy notes as well as quite some oak (very different from heavily toasted American oak, much less sweet and vanilla-ed). Notes of rose jelly, pomegranates, blackcurrant jelly, cherry liqueur, some capsicum, cardamom as well, a little green tea, liquorice, greengages, bitter oranges… A few tannins flying around but it’s no tannic whisky at all. Again, works well. Good body
timer Finish
rather long, on a combination of blackcurrant buds, green pepper and a little cinchona