Dalmore 08-year-old DMCo Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light amber
air Nose
amazing freshness. What’s so striking is that this could almost be a modern Dalmore bottling with this profile of bready, gingery, rich and opulent sherry. In fact, you could be forgiven for thinking it could be a fake if you’d been poured it randomly. Although, having opened the bottle myself, I can say for sure it’s the real deal. Seriously rich, bready, nutty, lightly spicy, gingery, slightly meaty and rather fatty. It’s a very strange mix of modern and slightly old school. Hard to know what to make of it in some ways. But on a technical basis it is very good
restaurant Palate
was there rye in the mash? Seriously this is spicy and full of pumpernickel bread, spiced blood orange, waxed canvas, baking parchment, toasted cereals, brown bread and orange cordial. Again, blind you could say this was a current Dalmore 18 perhaps. Even though there are quite a few more extreme wee parts which allude to an older style. Bamboozling whisky
timer Finish
long, leathery, earthy, dry, slightly minty, gingery, still very bready and still quite meaty
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