Dalmore Astrum
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | - |
| Age | 40년 |
| Cask Type | American white oak / Gonzales Byass Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
well, this is stunning. Oranges of all kinds, macerated in the most wonderful old Cognacs, with added touches of ripe mangos and bananas. After a few minutes, notes of cherry-flavoured pipe tobacco, more mangos, the juiciest sultanas, Szechuan pepper, orange blossom water, and vetiver. The freshness here is impressive
restaurant Palate
some would claim that there’s too much oak, and indeed there is a lot of oak, but you see, it’s some chocolaty oak – like 90% cocoa – and I Iove genuine chocolate. Other than that, there’s a lot of black tea, thin mints, prunes, and a rosemary/thyme combo that always works
timer Finish
short to medium, with notes of rosehip tea. A lot of cocoa in the aftertaste, as well as a vinous side that’s perhaps a tad unnecessary. Raisins, goji, cassis and strawberries