Dalmore 40-year-old
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 40년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
구릿빛이 도는 호박색이 잔 안쪽 깊은 곳에 머문다. 달모어의 40년이라는 시간이 향에서 정갈하게 깨어난다. 시트러스 마멀레이드와 토스트한 호두, 다크 초콜릿, 옅은 시나몬이 차례로 떠오른다. 입에서는 42도의 절제된 알코올이 오렌지 캔디와 카라멜, 폴리시된 우드의 광택을 부드럽게 풀어 놓는다. 노던 하이랜드의 우아한 캐릭터가 입천장을 덮으며 오크의 따스함이 마지막까지 가지런히 이어진다.
AITasting Notes
Colour
amber
air Nose
well, this is stunning. Oranges of all kinds, macerated in the most wonderful old Cognacs, with added touches of ripe mangos and bananas. After a few minutes, notes of cherry-flavoured pipe tobacco, more mangos, the juiciest sultanas, Szechuan pepper, orange blossom water, and vetiver. The freshness here is impressive
restaurant Palate
some would claim that there’s too much oak, and indeed there is a lot of oak, but you see, it’s some chocolaty oak – like 90% cocoa – and I Iove genuine chocolate. Other than that, there’s a lot of black tea, thin mints, prunes, and a rosemary/thyme combo that always works
timer Finish
short to medium, with notes of rosehip tea. A lot of cocoa in the aftertaste, as well as a vinous side that’s perhaps a tad unnecessary. Raisins, goji, cassis and strawberries