Dalmore 40-year-old
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 40년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
짙은 구릿빛이 잔에 깊이 잠겨 있다. 달모어 40년은 하이랜드 명가의 노련함을 그대로 드러내는 보틀링이다. 코에는 농축된 오렌지 마멀레이드와 다크초콜릿, 가죽이 또렷이 깃들어 있다. 입에서는 42도의 절제된 도수가 흑설탕과 구운 견과, 시나몬을 묵직하게 받쳐준다. 달모어 특유의 시트러스 단맛이 마지막을 마무리하며 옅은 향나무와 마른 무화과가 길게 머문다.
AITasting Notes
Colour
amber
air Nose
well, this is stunning. Oranges of all kinds, macerated in the most wonderful old Cognacs, with added touches of ripe mangos and bananas. After a few minutes, notes of cherry-flavoured pipe tobacco, more mangos, the juiciest sultanas, Szechuan pepper, orange blossom water, and vetiver. The freshness here is impressive
restaurant Palate
some would claim that there’s too much oak, and indeed there is a lot of oak, but you see, it’s some chocolaty oak – like 90% cocoa – and I Iove genuine chocolate. Other than that, there’s a lot of black tea, thin mints, prunes, and a rosemary/thyme combo that always works
timer Finish
short to medium, with notes of rosehip tea. A lot of cocoa in the aftertaste, as well as a vinous side that’s perhaps a tad unnecessary. Raisins, goji, cassis and strawberries