Dalmore 35-year-old
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 35년 |
| Cask Type | Bourbon, Matusalem Sherry & Colheita Port |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
that’s the thing, they may be way too expensive, they may be a little infuriating as well, but these bottlings are usually superb, which is the case here. Fab tobaccos, flowers (jasmine and orange blossom), old dry wines – certainly some old Meursault, cross my heart – and this mentholy/camphory development that screams ‘class’. And then myriads of tiny putty-like aromas, no I won’t list them all; but I’ll mention chicken bouillons and Bovril
restaurant Palate
sure 43 or 45 or 46% would have worked better, and indeed, you’ve got the feeling that something’s been slaughtered here, but these tobaccos and spicy herbs just do it – for a while. Sadly, the low strength makes the drying oak stand out after a minute or two, a shame
timer Finish
a little short, sadly, with notes of very old brandy de Jerez, only drier. Old walnuts are ruling the aftertaste