Dalmore 1997 Selected Private Cask
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1997 |
| Bottled Year | 2022 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔 깊은 곳에 짙은 호박빛이 21년의 시간을 응축한다. 달모어답게 옅은 가죽, 잘 익은 무화과, 옅은 시트러스의 향이 코끝에 또렷이 풀린다. 입에서는 55.8도의 도수가 잔잔한 단맛으로 입천장을 덮으며 흑설탕, 호두, 가벼운 시나몬이 발전한다. 하이랜드 북부 달모어의 단단한 캐릭터가 잔향까지 또렷이 새겨진다. 잔을 내려놓은 뒤에도 향의 잔상이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
it is sweeter than your ‘average’ oloroso monster, and by the way, it’s not a monster. But indeed, it’s close to those lovely old VORS they have in Jerez, between old Corinth raisins and precious walnut cakes. You could almost describe it as ‘bodega-y’, with these whiffs of old wine cellar. I mean, a proper Jerezian winemaker’s (or breeder, a.k.a. almacenista), bodega. With water: pretty fantastic, despite the few struck matches that are prowling around this wee Dalmore
restaurant Palate
very good, pretty thick, rich, yet elegant, full of prunes, walnuts, blood oranges, dried figs, just a touch of gunpowder, liquorice… With water: perhaps a notch more gunpowder, and some grassier notes. Cooked asparagus, Brussels sprout…
timer Finish
long, nutty, a tad tarry and smoky. That gunpowder