Dalmore 1996 Vintage
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2017 |
| Age | 20년 |
| Cask Type | Port Pipes Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 기울이면 포트 파이프가 물들인 짙은 적갈빛이 잔 벽을 미끄러지듯 흐른다. 코끝에 가져가면 달모어의 붉은 베리와 오렌지 마멀레이드, 다크초콜릿 향이 우아하게 올라온다. 한 모금 머금으면 포트 피니시가 빚은 자두와 흑설탕의 단맛이 또렷하게 입을 채운다. 삼키면 떫은 타닌과 정향의 향이 45도의 결로 혀 안쪽에 길게 남는다.
AITasting Notes
Colour
deep gold
air Nose
less bright, fruity and fresh than the Quartet, and even more on dried fruits, fruitcake, figs, raisins, and something that's not uncommon with these kinds of wine-heavy combinations, brandy, especially cognac. In truth you'd be forgiven for thinking this is VSOP cognac
restaurant Palate
haven't they tried to replicate cognac indeed? I don't know if that's the muscat in the mixture, could be. Raisins, peaches, touches of mint, touches of liquorice, some violet sweets, aniseed drops, some chocolate from the woods (some French oak involved?) and some oranges and agave syrup. I find it to my liking
timer Finish
medium, sweeter and rounder, with good honey, liquorice, jams, a touch of mocha in the aftertaste…