Dalmore 1996 Vintage
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| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2017 |
| Age | 20년 |
| Cask Type | Port Pipes Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Oaky
Creamy
Fruity
Honey
Dried Fruit
Floral
Spicy
Nutty
Citrus
Smoky
Chocolate
Herbal
Peaty
Maritime
Tasting Notes
Colour
deep gold
air Nose
less bright, fruity and fresh than the Quartet, and even more on dried fruits, fruitcake, figs, raisins, and something that's not uncommon with these kinds of wine-heavy combinations, brandy, especially cognac. In truth you'd be forgiven for thinking this is VSOP cognac
restaurant Palate
haven't they tried to replicate cognac indeed? I don't know if that's the muscat in the mixture, could be. Raisins, peaches, touches of mint, touches of liquorice, some violet sweets, aniseed drops, some chocolate from the woods (some French oak involved?) and some oranges and agave syrup. I find it to my liking
timer Finish
medium, sweeter and rounder, with good honey, liquorice, jams, a touch of mocha in the aftertaste…