Dalmore 1981 Matusalem Sherry Finesse
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1981 |
| Bottled Year | - |
| Age | 28년 |
| Cask Type | Matusalem Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 44.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
마투살렘 셰리 피니시에서 28년의 시간이 빚은 풍미가 향과 입을 강하게 사로잡는다. 노즈는 달모어 특유의 짙은 오렌지 마멀레이드와 농축된 건포도, 다크초콜릿이 두드러지고 입을 채우면 44도의 절제된 도수가 묵직한 자두 시럽과 진한 가죽, 잘 익은 무화과를 풀바디로 풀어낸다. 북부 하이랜드 달모어의 농축된 셰리 캐릭터가 깊게 머문다. 진한 마호가니가 잔에 비친다.
AITasting Notes
Colour
deep gold
air Nose
less bright, fruity and fresh than the Quartet, and even more on dried fruits, fruitcake, figs, raisins, and something that's not uncommon with these kinds of wine-heavy combinations, brandy, especially cognac. In truth you'd be forgiven for thinking this is VSOP cognac
restaurant Palate
haven't they tried to replicate cognac indeed? I don't know if that's the muscat in the mixture, could be. Raisins, peaches, touches of mint, touches of liquorice, some violet sweets, aniseed drops, some chocolate from the woods (some French oak involved?) and some oranges and agave syrup. I find it to my liking
timer Finish
medium, sweeter and rounder, with good honey, liquorice, jams, a touch of mocha in the aftertaste…