Dalmore 12-year-old Black Label
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s really malty, with a blend of Mars bar, chicory, Ovaltine and slightly burnt maple syrup. There’s also a winey touch (PX style), then rather a lot of chocolate and café latte. Well in the style of Dalmore, but with rather less oranges than usual, it seems
restaurant Palate
in keeping with the nose, only rather less smooth and rounded than expected. That means that the chocolate is of the bitter kind, and that there’s really a lot of malt. Stout? Also tobacco, leather, some hay, bitter dry herbs, bitter marmalade, some cardamom… The whole’s much drier than I remembered
timer Finish
dry, maybe a tad short, on bitter chocolate, coffee beans, roasted walnuts… A little marmalade in the aftertaste
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