Dalmore 12-year-old Single Highland Malt
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| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | American White Oak & Oloroso Sherry Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Fruity
Citrus
Sweet
Dried Fruit
Vanilla
Honey
Creamy
Oaky
Spicy
Chocolate
Nutty
Floral
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
it’s really malty, with a blend of Mars bar, chicory, Ovaltine and slightly burnt maple syrup. There’s also a winey touch (PX style), then rather a lot of chocolate and café latte. Well in the style of Dalmore, but with rather less oranges than usual, it seems
restaurant Palate
in keeping with the nose, only rather less smooth and rounded than expected. That means that the chocolate is of the bitter kind, and that there’s really a lot of malt. Stout? Also tobacco, leather, some hay, bitter dry herbs, bitter marmalade, some cardamom… The whole’s much drier than I remembered
timer Finish
dry, maybe a tad short, on bitter chocolate, coffee beans, roasted walnuts… A little marmalade in the aftertaste