Dalmore 18-year-old
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Dalmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 18년 |
| Cask Type | Ex-Bourbon + Matusalem Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
클릭하여 확대
Flavor Profile
Vanilla
Sweet
Oaky
Fruity
Dried Fruit
Honey
Creamy
Spicy
Chocolate
Nutty
Floral
Herbal
Citrus
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
this one’s more complex, rather more floral, and certainly more tertiary, with whiffs of old humidor, prunes in armagnac, peonies, walnut wine, brandy de Jerez, and then a slightly heavy/spicy breadiness, reminding us of pumpernickel. Some moist all-honey gingerbread too
restaurant Palate
very oily mouth feel, as if glycerol had been added (of course there cannot be any!) and a totally ‘gingerbready’ development. White pepper, chestnut honey, marmalade, Corinth raisins, spelt, perhaps buckwheat, walnuts… It really tends to become dry, with quite a lot of raw cocoa powder. I always quote Van Houten, but there must be other brands
timer Finish
rather long, with a very spicy sherry. If you will, this is the opposite of sherried Macallan