Tullibardine 2013 RS T:BA I
| Category | SINGLE MALT |
| Distillery | Tullibardine |
| Bottler | Riegger's Selection (RS) |
| Bottling Series | - |
| Vintage | 2013 |
| Bottled Year | 2021 |
| Age | 8년 |
| Cask Type | Amontillado Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.6% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
아몬티야도 셰리 캐스크에서 8년을 보낸 숙성이 툴리바딘에 견과 같은 마른 셰리의 결을 입혔다. 아몬티야도 통이 내준 구운 헤이즐넛과 마른 과일, 옅은 소금기의 향이 또렷하게 번진다. 입에서는 호두와 토피, 가벼운 향신료가 단단하게 이어진다. 42.6도의 낮은 도수가 마른 셰리의 결을 깔끔하게 정돈한다. 호박빛 잔 끝에는 견과와 마른 과일의 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
starts a little buttery and slightly metallic, with hints of vegetables in the background. Which is rather Tullibardine in my experience. Rather fresh cabbage (nothing to do with cooked cabbage), and perhaps turnips and beetroots? All that’s rather unusual, but frankly, many usual whiskies are becoming boring, aren’t they. There’s a plankish side as well (sawdust), plus quite some apple peelings
restaurant Palate
starts very leathery, both a little bitter and raisiny. Cinnamon cake, bitter chocolate, bitter oranges… There’s some white pepper and nutmeg, and rather plenty of those. Cardamom. Really spicy, as if the butts it’s been finished were very active, not only talking about the sherry. The whole is relatively dry
timer Finish
rather long, still spicy, with some cloves, and more bitter oranges