Tullibardine 2013 RS T:BA III
| Category | SINGLE MALT |
| Distillery | Tullibardine |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
starts a little buttery and slightly metallic, with hints of vegetables in the background. Which is rather Tullibardine in my experience. Rather fresh cabbage (nothing to do with cooked cabbage), and perhaps turnips and beetroots? All that’s rather unusual, but frankly, many usual whiskies are becoming boring, aren’t they. There’s a plankish side as well (sawdust), plus quite some apple peelings
restaurant Palate
starts very leathery, both a little bitter and raisiny. Cinnamon cake, bitter chocolate, bitter oranges… There’s some white pepper and nutmeg, and rather plenty of those. Cardamom. Really spicy, as if the butts it’s been finished were very active, not only talking about the sherry. The whole is relatively dry
timer Finish
rather long, still spicy, with some cloves, and more bitter oranges
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