Springbank 2004 Duty Paid Sample - For Trade Purposes Only
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Duty Paid Sample - For Trade Purposes Only |
| Vintage | 2004 |
| Bottled Year | 2019 |
| Age | 12년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | Rotation 573 |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 700 ml |
| Label | Warehouse 3 - Rotation No. 573 |
| Country | Scotland |
| Region | Campbeltown |
Warehouse 3 - Rotation No. 573
Flavor Profile
Tasting Notes
Colour
orangey amber
air Nose
a quick grasp of waxes and putty, then it drags you hell for leather into a vortex of dried wild mushrooms, various tobaccos, oily sheep wool, golden sultanas soaked in honey, rancio, salted meats, leaf mulch, caraway, rosehips, red fruits such as red currents and cranberries and things like black pepper. There’s also animalistic notes of game, sweat and stables. The sherry is rather profound in that it displays multiple facets with such breathtaking distinction and precision. There’s this earthy side that encompasses coal scuttles and hummus, then the sinewed mineral side that nods towards preserved lemons, salinity and beach pebbles. And finally that fruity core of raisins, dates, kumquats, citronella, pineapple syrup and something floral like foxgloves or carnations. You can see the foundations of this whisky’s almighty reputation. With water: dark chocolate infused with sea salt and dried chilli, mirabelle, yellow wild flowers such as dandelions, a whole rack of dried herbs, toasted fennel seeds and more of this deep and profound rancio quality
restaurant Palate
the thing that strikes first is this salty and oily meatiness, like a salami laced with fruity red chilli. But it gives way to this abundance of silky and sinewy dark fruits. Dates, fig, plums baked in sweet wines, prune eau de vie, camphor, linseed oils, dried tarragon and things like hawthorne, golden syrup, balsamic and lanolin. A level of intensity and a density of texture and flavour that goes beyond simply powerful but feels almost purposeful as well. With water: really evolves quite strikingly with water. I get things such as gun oil, strap leather, mint julep, pipe tobacco, bitter chocolate, a flicker of matchbox, flinty mineral notes, mineral oil itself and then ancient herbal liqueurs such as yellow chartreuse. You could really just go on and on picking out an endless list of flavours and aromas from this beguiling old Siren of Campbeltown
timer Finish
Ridiculously long. A slow drift through herbs, nuts, dunnage warehouses, Jerez bodegas, workshops, the Kintyre shoreline, some sweet wine orientated wine cellars, the farmyard and the delicatessen
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