Glenburgie 35-year-old GM Licensed Bottling
| Category | SINGLE MALT |
| Distillery | Glenburgie |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2007 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 35년을 보낸 글렌버기의 옅은 황금빛이 잔 벽을 매끄럽게 미끄러진다. 코를 가져가면 시간이 만든 두꺼운 보리 단맛과 가벼운 우드 잔향이 동시에 떠오른다. 한 모금을 머금으면 46 도수의 부드러운 무게가 혀를 매끈하게 덮는다. 마른 풀과 옅은 꿀, 시트러스 껍질이 차례로 따라온다. 삼킨 뒤에는 오래된 우드가 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
this one is really mutli-layered. Starts on honey and pollen, gets then sort of smoky (barbecue), then very grassy and even a little acrid, and finally quite meaty (sausages, ham, tallow). Also notes of cabbage and asparagus. It’s moving to try such an old whisky but frankly, this time it’s not really a thrill. Too grassy a malt for me, even if it gets very almondy after a while, which I usually like
restaurant Palate
the attack is good, on walnuts and resin but then there’s something strange that happens. It gets rough, ‘green’, curiously papery and beefy at the same time... Not sure there wasn’t a flaw originally, a flaw that mingled with the rest through the years but not quite. Nails? Too bad, some aspects of this one are very nice, especially the mint and liquorice
timer Finish
long, very minty now, with the flawed parts having vanished a bit. Not unlike when you just had a handful of mint drops