Aultmore 1982 UD
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1982 |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | Refill Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
리필 셰리 캐스크에서 스물다섯 해를 보낸 숙성이 이 아울트모어 1982의 결을 차분하게 다듬는다. 향은 잘 익은 사과와 묵은 꿀, 옅은 건포도가 그윽하게 발전한다. 45.8도의 입안에서는 보리 단맛과 말린 과일, 가벼운 향신료가 둥글게 흐른다. 과하지 않은 리필 셰리가 아울트모어 특유의 깔끔한 과일감을 깊게 감쌌고, 깊은 금빛과 함께 여운은 꿀과 마른 오크로 길게 이어진다.
AITasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee