Aultmore 1990 AI The Speyside Trail
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | Alba Import (AI) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2015 |
| Age | 25년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 셰리 캐스크에서 25년을 보낸 올트모어의 잘 익은 건포도와 고소한 견과, 가벼운 꿀 향이 가장 먼저 두드러진다. 깔끔한 스페이사이드 몰트답게 향에는 오렌지와 시트러스, 옅은 향신료가 명확하게 발전한다. 팰럿은 46도의 부드러운 질감 위로 건자두의 단맛과 호두, 가벼운 오크가 또렷한 구조감을 이룬다. 피니시는 마른 과일과 견과의 고소함이 깔끔하게 이어지며 부드럽게 마무리된다.
AITasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee