Aultmore 25-year-old Cask Finish Collection
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 25년 |
| Cask Type | Finished in First Fill Oloroso Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 키스 마을의 부드러운 보리밭에서 알트모어가 1차 올로로소 셰리 피니시로 25년을 다듬었다. 잔에는 짙은 호박빛이 깊게 머문다. 코끝에는 알트모어의 청량한 캐릭터에 셰리의 무화과와 헤이즐넛이 두드러진다. 입에서는 보리 단맛 위에 셰리 자두와 호두, 약간의 시나몬이 부드럽게 어우러진다. 알트모어 25년 캐스크 피니시 컬렉션 25년 숙성이 빚어낸 긴 셰리와 시트러스 여운이 깊게 마무리된다.
AITasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee