Aultmore 25-year-old Exceptional Cask Series - Small Batch - Limited Edition
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 25년 |
| Cask Type | Rechar Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 속에서 그윽하게 빛난다. 리차링한 버번 캐스크에서 스물다섯 해를 보낸 이 올트모어는 꿀과 노란 과일, 보리의 고소함이 우아하게 어우러진다. 한 모금 머금으면 잘 익은 사과와 바닐라 단맛, 옅은 시나몬이 매끄럽게 번진다. 46도의 도수가 긴 세월에 둥글어진 질감을 단정하게 받쳐 준다. 꿀과 오크의 여운이 길게 이어지며 잘 숙성된 스페이사이드 몰트의 균형을 전한다.
AITasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee