Aultmore 25-year-old Foggie Moss
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee