Aultmore 25-year-old Foggie Moss
| Category | SINGLE MALT |
| Distillery | Aultmore |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 25년 숙성한 올트모어의 맑은 풀향과 시트러스, 가벼운 꿀 향이 섬세하게 두드러진다. 46도의 입에서는 바닐라와 보리 단맛, 옅은 오크가 깔끔하게 발전하며 스페이사이드의 단정한 결을 보여준다. 깨끗하고 산뜻한 스타일로 알려진 증류소답게 25년 숙성에도 맑은 과실미가 또렷하게 살아 있다. 절제된 우드 영향 덕에 몰트 본연의 결이 잘 드러난다. 잔에 오래 둘수록 풀향과 시트러스의 결이 더 섬세해진다. 피니시는 시트러스와 가벼운 몰트가 잔잔하게 길어지는, 깔끔하게 정리된 한 잔이다.
AITasting Notes
Colour
full gold
air Nose
yes! Artisan ales, cigars, smoky teas (lapsang stuff), roasted malt and nuts, a little burnt oak, apples from last year, brown toasts, Van Houten’s cocoa powder, dried porcinis… It’s a big style, very malty and ‘burnt’, which is absolutely great on the nose but that may suggest a palate that could be ‘too big’. Yes that’s possible, let’s see…
restaurant Palate
indeed it starts a little burnt and ‘stouty’, with some brownies, chocolate cookies, toasts, roasted pecans, a lot of malt and quite some artisan chocolate. I know some officials who would have added a lot of caramel to make this one mahogany in colour, which would have perfectly fitted this profile. But they didn’t, kudos to them. Burnt cake, leather, burnt oak, a little marmalade. I like this really a lot, it’s supremely malty whisky
timer Finish
long, perfectly bitter and malty, and yet balanced and spicy. It’s only now that a little obvious oak comes into play. And coffee