Glenmorangie Madeira Finish

Category	SINGLE MALT
Distillery	Glenmorangie
Bottler	-
Bottling Series	-
Vintage	-
Bottled Year	-
Age	-
Cask Type	-
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Bottles Released	-
ABV	43.0%
Volume	-
Label	-
Country	Scotland
Region	-

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Flavor Profile

Sweet

Fruity

Honey

Vanilla

Dried Fruit

Floral

Oaky

Creamy

Spicy

Herbal

Nutty

Citrus

Chocolate

Smoky

Maritime

Peaty

Tasting Notes

Colour

amber

air Nose

smells like a rosé wine (blush wine) – more discrete than both the sherry and the Madeira versions from the late 90s. Gets more and more winey and flowery (dandelion). Hints of burnt rubber, cooked strawberries. Not too bad…

restaurant Palate

rather nice attack on caramelised apple, but it’s soon to get sourish and winey – not in a good way, this time. Gets also a little fragmented and watery, with some burnt sugar and overcooked soy sauce. Rather long finish, on burnt caramel and old wine, and again a pinch of salt. 75 points . Glenmorangie ‘Port Wood Finish’ (43%, OB, ‘stripe label’, circa 2004)

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