Glenmorangie Burgundy Wood Finish
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
클릭하여 확대
Flavor Profile
Sweet
Fruity
Vanilla
Honey
Floral
Creamy
Oaky
Dried Fruit
Spicy
Citrus
Nutty
Smoky
Chocolate
Herbal
Maritime
Peaty
Tasting Notes
Colour
gold (again, just the same)
air Nose
like with the sherry version, it’s much more restrained. Some caramel, citrus, white wine. Goes on with some apple skins and pepper, not much else
restaurant Palate
again the same phenomenon happens: this more recent batch is much bolder, but also even less defined. Burnt caramel, cooked wine, meat sauce, lemon juice. Gets very sour and rubbery… The finish is long but bitter… I don’t like it at all – good luck with this one, LVMH. 69 points . Glenmorangie ‘Port Wood Finish’ (43%, OB, ‘plain label’, circa 1999)
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