Glenmorangie Astar
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | Missouri Ozark cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
pale straw
air Nose
powerful and youthful, starting on caramel, cooked butter and vanilla. It’s soon to get very grassy, vase water, hay. Whiffs of peat and rubber – the latter growing stronger and stronger. It gets very farmy at the same time, and then develops on lavender perfume, before it goes back to cooked butter and stays there. Nice, and much more complex than expected!
restaurant Palate
a very sweet, yet powerful attack, but it’s soon to get spirity, malty and grassy again, with lots of liquorice and cold infused tealeaves. Violet sweets, toffee, liquorice stick, cold strong coffee. Perhaps it lacks some complexity now, but I guess that isn’t the main purpose of a 10 yo malt bottled at 100 (UK) proof. The finish is long and bold, getting a little too bitter. I still like this now discontinued malt, hence my very good rating: 85 points . Glenmorangie ‘Traditional’ (57.2%, OB, circa 2004)