Glenmorangie 1993 Mount Everest
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Fruity
Floral
Vanilla
Honey
Oaky
Creamy
Sweet
Dried Fruit
Nutty
Spicy
Herbal
Citrus
Chocolate
Smoky
Peaty
Maritime
Tasting Notes
Colour
straw
air Nose
relatively light, bready, pastry-like, with touches of menthol and caraway. Hints of broken branches as well. I had thought this would be much bigger, but it’s rather whispering, which isn’t obligatorily a bad thing in my little book
restaurant Palate
it’s coherent, sweet, certainly not ‘spicy’ as such – but we’ll check that in the aftertaste – and rather on maple syrup and mirabelle liqueur. The Nectar d’Or was rather bigger, to give you an example. I find it easy and indeed, well made
timer Finish
medium, rounded, with a little caramel, more mirabelle jam, and a very discreet spiciness
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