Glenmorangie 1981 The Native Ross-Shire
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1981 |
| Bottled Year | 1991 |
| Age | 10년 |
| Cask Type | Mountain Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 깨우면 백포도주처럼 맑은 빛 아래로 서늘한 광물내와 옅은 피트 연기가 솟는다. 코끝으로 가져가면 1981년 글렌모렌지의 분필과 은식기, 대황과 사과 향이 순수하게 열린다. 지금은 드문 피트 시절의 스피릿답게 59.6도로도 맑고 투명하다. 한 모금 머금으면 잿내와 장뇌, 수박과 소금기가 혀 위로 서늘하게 흐른다. 넘긴 뒤에는 짭조름한 레몬과 재가 혀뿌리에 오래 남는다.
AITasting Notes
Colour
white wine (surprise surprise)
air Nose
pure, naked, smoky, mineral. Oh the lovely pre-vanilla days! Silverware, chalk, metal polish, touches of rhubarb and cider apples, a little brine, and certainly a little peat smoke. It’s not impossible that this baby was distilled when oil was still in short supply, and that they had used peat instead. Love this purity
restaurant Palate
smoky ashes, camphory touches, watermelon, shoe polish, apples, drops of brine (a saltiness for sure)… Glenmorangie is very hard to recognise, this is a much smokier and saltier spirit. The whole’s pristine, although a tad simple, perhaps, despite these notes of honeydew melon that are coming out, with some pepper. I’d say it’s more or less Talisker-smoky, to give you an idea
timer Finish
medium, very salty, and more lemony. Always this pure freshness. Even more ashes in the aftertaste, perhaps some pears