Glenmorangie 1980 The Native Ross-Shire
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1980 |
| Bottled Year | 1990 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.2% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
깊은 황금빛에 호박 기운이 감도는 잔이다. 1980년에 증류한 글렌모렌지 네이티브 로스셔는 리큐어처럼 진한 바닐라와 캐러멜화된 오크, 톱밥과 메이플 시럽, 육두구의 향이 압도적으로 밀려온다. 61.2도의 높은 도수가 입안을 뜨겁게 채우며 생강과 바닐라, 레몬과 풋사과가 기름진 질감으로 흐른다. 오크가 주인공이 된 이 노령의 하이랜드 몰트는 나무의 힘을 극한까지 끌어냈다. 생강과 정향, 흰 후추의 향신료 여운이 길게 남는다.
AITasting Notes
Colour
deep gold/amber
air Nose
huge, liqueury vanilla and caramelised oak, warm sawdust, maple syrup, nutmeg and cinnamon. Fully oak-driven at this point, it’s quite the opposite of the old 10. With water: a carpenter’s workshop just before Christmas ;-). Touches of menthol, hops (the carpenter just had a beer), gngerbread and tobacco
restaurant Palate
very rich, thick, gingery, with a lot of vanilla but also pleasant notes of lemon and green apples. Much less elephantine than I had feared but the oak is huge. More and more pepper. With water: it became some kind of ultra-sweet ginger liqueur. Very oily mouthfeel, you almost need a spoon to get it out of your glass. Marmalade and a lot of it
timer Finish
long, with all spices in the front. Ginger, cloves, cinnamon, nutmeg. And white pepper