Glenmorangie 1974 Vintage for HKDNP (Hong Kong Duty Free)
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Fruity
Oaky
Floral
Honey
Dried Fruit
Creamy
Nutty
Spicy
Herbal
Citrus
Chocolate
Maritime
Smoky
Peaty
Tasting Notes
Colour
amber
air Nose
smells like a rosé wine (blush wine) – more discrete than both the sherry and the Madeira versions from the late 90s. Gets more and more winey and flowery (dandelion). Hints of burnt rubber, cooked strawberries. Not too bad…
restaurant Palate
rather nice attack on caramelised apple, but it’s soon to get sourish and winey – not in a good way, this time. Gets also a little fragmented and watery, with some burnt sugar and overcooked soy sauce. Rather long finish, on burnt caramel and old wine, and again a pinch of salt. 75 points . Glenmorangie ‘Port Wood Finish’ (43%, OB, ‘stripe label’, circa 2004)
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