Glenmorangie 1972 Single Barrel Vintage
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1972 |
| Bottled Year | 1991 |
| Age | 22년 |
| Cask Type | American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가까이 하면 글렌모렌지 1972의 붉은 장미와 라즈베리 향이 드러난다. 아메리칸 오크에서 22년을 보낸 이 빈티지는 벤조인과 오래된 와인통의 옅은 곰팡내, 통조림 파인애플이 겹쳐 발전한다. 팰럿은 46도에서 시럽처럼 달콤하되 시트러스의 산미가 균형을 잡고, 구운 빵과 프랄린, 메이플 시럽이 이어진다. 여기에 라즈베리 잼과 미세한 향신료가 팽팽한 긴장감을 더한다. 피니시는 중간 길이로 상그리아 같은 오렌지와 흑설탕이 남는다. 다크 애프리콧 빛을 띠는 글렌모렌지의 노숙 빈티지다.
AITasting Notes
Colour
dark apricot
air Nose
I think the vin doux shows first, but I wouldn't say it's a muscaty whisky. There are whiffs of roses and maybe benzoin, certainly some raspberries if not straight pinot-noiry notes (no civet cat ;-)), notes of old wine barrels with a faint mustiness, a touch of tinned pineapples and then more floral notes, around the expected peonies. This is wine-driven, but I think balance and harmony were achieved, even if this concoction may well not be 'exactly Scotch' anymore. A very fine nose
restaurant Palate
a little syrupy and a little liqueury, but the citrusy side keeps it all balanced and even zesty. Not much gingery French oak this time, rather toasted bread, praline, butter cream and maple syrup, then raspberry jam again and a little eglantine jelly. A fine spiciness keeps it firm and even quite tense
timer Finish
medium length. A slight feeling of sangria, including more oranges and zests. More brown sugar in the aftertaste