Glenmorangie 1963 Pure Old Highland Malt Whisky
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| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 23년 |
| Cask Type | Oloroso Sherry Casks Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Fruity
Honey
Floral
Creamy
Dried Fruit
Spicy
Oaky
Herbal
Citrus
Nutty
Chocolate
Maritime
Peaty
Smoky
Tasting Notes
잔에 따른 짙은 호박빛이 깊은 윤기를 머금는다. 하이랜드 글렌모렌지가 1963년 빈티지로부터 23년 동안 올로로소 셰리 후숙을 거친 시간이 들꽃 꿀과 잘 익은 자두, 옅은 가죽으로 코를 끌어당긴다. 43도의 부드러운 도수가 입안에서 캐러멜과 시나몬, 호두를 단단하게 펼친다. 퓨어 올드 하이랜드 몰트 위스키의 옛 캐릭터가 길게 머문다.
AITasting Notes
Colour
gold (again, just the same)
air Nose
like with the sherry version, it’s much more restrained. Some caramel, citrus, white wine. Goes on with some apple skins and pepper, not much else
restaurant Palate
again the same phenomenon happens: this more recent batch is much bolder, but also even less defined. Burnt caramel, cooked wine, meat sauce, lemon juice. Gets very sour and rubbery… The finish is long but bitter… I don’t like it at all – good luck with this one, LVMH. 69 points . Glenmorangie ‘Port Wood Finish’ (43%, OB, ‘plain label’, circa 1999)