Glenmorangie 18-year-old Single Highland Rare Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 살짝 기울이면 하이랜드 글렌모렌지의 18년 위스키가 맑은 황금빛으로 잔 벽을 매끄럽게 타고 내린다. 코를 가져가면 잘 익은 복숭아와 꿀, 갓 구운 빵의 우아한 향이 차곡차곡 피어오른다. 한 모금을 머금으면 43도의 잔잔한 힘 위로 오렌지와 바닐라, 은은한 견과가 부드럽게 번진다. 삼킨 뒤에도 18년 숙성이 빚은 매끈한 우디함과 꽃 같은 단맛이 혀끝에 길게 머문다.
AITasting Notes
Colour
straw (exactly the same)
air Nose
completely different. No smoke, no ‘minerality’, rather quite some fruits (gooseberries again, peaches) and vanilla together with hints of yoghurt and mash. Vanilla-flavoured yoghurt? Also hints of apple liqueur (manzana verde). The whole is simple and very inoffensive but certainly fresh. Faint whiffs of cologne in the background
restaurant Palate
quite fresh but much more discreet than the old 10, all on fruit juices and liqueurs as well as vanilla crème and caramel. Gets more and more caramelly actually, with the same notes of crème brulée as in the old one. Gets then much more bubblegummy, with also notes of marshmallows or Turkish delights, slightly disturbing here. Little wood influence, which may be good news, still. Weakish middle and finish, on caramel and fruits. Not bad at all but it’s certainly not aimed at maltlovers. A little too sweetish - fruitish for my tastes. 74 points. Glenmorangie 18 yo (43%, OB, 2007) Tasted alongside an ‘old’ 18yo that was bottled roughly two or three years ago