Glenmorangie 16-year-old The Nectar
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 16년 |
| Cask Type | Bourbon & Sweet Wine |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
북부 하이랜드 테인의 글렌모렌지는 스코틀랜드에서 가장 키 큰 증류기로 섬세한 스피릿을 뽑는다. 버번과 스위트 와인 캐스크를 거친 16년 더 넥타로 잔에는 밝은 금빛이 어린다. 복숭아, 살구, 꿀, 바닐라의 향이 우아하게 솟는다. 46도의 매끈한 질감으로 입에서는 잘 익은 과일과 꿀, 가벼운 향신료가 부드럽게 흐른다. 여운에는 달콤한 과일과 마른 오크가 길게 깔린다.
AITasting Notes
Colour
straw
air Nose
a fresh, citrusy Glenmorangie, with some chalk and clay, cider apples, lime and, perhaps, hints of fresh-sawn pinewood. Small quantities of liquorice allsorts and coconut balls
restaurant Palate
very good, very juicy, very fruity, pretty much within its regional style. I know that's controversial but despite very different equipment, especially the stills, both neighbours Dalmore and Balblair are also producing this fresh and fruity style as long as no heavy sherry's involved. Juicy fruit, all-vitamin juice, melons and peaches, limoncello, orange brioche, small bananas, just a little spearmint too (is that the mizunara?)…
timer Finish
not too long but clean and fruity. I would try to pour half a glass over some lemon sherbet, I'm sure that'll work. A little acacia honey in the aftertaste