Glenmorangie 12-year-old Côte de Beaune
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2003 |
| Age | 12년 |
| Cask Type | Premier Cru Burgundy |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
프르미에 크뤼 부르고뉴 와인 캐스크에서 마무리한 12년이 글렌모렌지에 화사한 붉은 결을 입혔다. 와인 통이 더한 붉은 베리와 자두, 장미의 향이 글렌모렌지 특유의 산뜻함 위로 번진다. 입에서는 꿀과 붉은 과일, 가벼운 향신료가 매끄럽게 이어진다. 46도는 부드럽고 둥글게 입을 채운다. 붉은빛 도는 호박색 잔 끝에는 베리와 꽃의 여운이 곱게 남는다.
AITasting Notes
Colour
gold
air Nose
very fresh, very fruity and very honeyed at first nosing, but not only that because there are also whiffs of flowers, dandelions, lilac… Also quite some fresh butter as well as tiny whiffs of Muscat grapes (or rather muscadelle here). As for the fruits, it’s towards plums and quinces. Also touches of liquorice. We’re very close to a well-aged Sauternes here, which is quite amazing. The spirit is probably almost only the medium here, but the whole is beautiful in my opinion
restaurant Palate
the spirit has more to say here - there’s more citrus fruits, gooseberries and even strawberries – while the honeyed notes are much more discrete. It’s less smooth and rounded and rather more ‘nervous’ than on the nose. Some oak as well and a slight bitterness (green oak, chlorophyll gums). Quite some green tea as well, walnuts, orange cake… It’s all good
timer Finish
rather long, balanced, on orange marmalade and green tea. Some hints of grape pips or apple peelings in the aftertaste