Glenmorangie 10-year-old Pure Highland Malt
| Category | SINGLE MALT |
| Distillery | Glenmorangie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 70.0% |
| Volume | 757 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가까이 하면 글렌모렌지 특유의 꽃향과 시트러스, 바닐라가 명확하게 드러난다. 1960년대에 병입된 옛 보틀링답게 70도라는 이례적으로 높은 도수가 향을 강건하게 끌어올린다. 팰럿은 복숭아와 꿀, 보리 단맛이 강렬한 골격 위에 전개되며 물을 더하면 한층 부드럽게 풀린다. 피니시는 시트러스와 오크의 여운이 길게 이어진다.
AITasting Notes
Colour
white wine (surprise surprise)
air Nose
pure, naked, smoky, mineral. Oh the lovely pre-vanilla days! Silverware, chalk, metal polish, touches of rhubarb and cider apples, a little brine, and certainly a little peat smoke. It’s not impossible that this baby was distilled when oil was still in short supply, and that they had used peat instead. Love this purity
restaurant Palate
smoky ashes, camphory touches, watermelon, shoe polish, apples, drops of brine (a saltiness for sure)… Glenmorangie is very hard to recognise, this is a much smokier and saltier spirit. The whole’s pristine, although a tad simple, perhaps, despite these notes of honeydew melon that are coming out, with some pepper. I’d say it’s more or less Talisker-smoky, to give you an idea
timer Finish
medium, very salty, and more lemony. Always this pure freshness. Even more ashes in the aftertaste, perhaps some pears