Glen Garioch The Renaissance 1st Chapter
| Category | SINGLE MALT |
| Distillery | Glen Garioch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 15년 |
| Cask Type | Bourbon & Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
애버딘셔 올드멜드럼의 고지대 풍토가 글렌 개리오크에 견고하면서도 살짝 의약적인 개성을 새긴다. 버번과 셰리를 함께 쓴 15년 르네상스는 금빛을 띠고, 코에는 바닐라와 오발틴, 구운 브리오슈와 피칸 파이의 향에 은근한 사워 노트가 배어 있다. 51.9도의 입안은 오렌지 블로섬과 레몬그라스, 스피어민트의 상큼함이 타르트 타탱의 단맛과 어우러진다. 여운은 홍차 탄닌과 오렌지, 버터와 제비꽃 사탕의 뉘앙스가 길게 남는다.
AITasting Notes
Colour
gold
air Nose
not too far from the 1992, except that this has more vanilla and more roundness. More Ovaltine too, toasted brioche, coffee, pecan pie… The slightly sour medicinal side is well there, just subdued. I find the whole very pleasant, while it’s not lost the distillery’s peculiar style despite a rather obvious sweet oak. With water: the sour notes come out more. Cauliflowers? But that’s within the style
restaurant Palate
rich, sweet, slightly oriental (orange blossom water, baklavas), then much more lemony/grassy. Lemongrass, a little spearmint, half an aspirin tablet, then rounder notes of tarte tatin again. I like. Good oily body. With water: the oak comes out a little more (tea tannins), as well as a little more mint. The Ovaltine is back too
timer Finish
rather long, with some tea, oranges, butter and a handful of violet sweets