Glen Garioch 1984
| Category | SINGLE MALT |
| Distillery | Glen Garioch |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
can you smoke vegetables? This really is like a big mash up of scorched bonfire earth, distant peat embers, the gloopiest, most syrupy of old school, herbal cough medicines and parsnips roasted in honey. Really another world entirely. There’s also plasters, ointments, old herbal liqueurs, muddy sheep wool and a wee gallon of camphor. Malt whisky for Aberdeenshire farmers that somehow found itself in Italy
restaurant Palate
extremely fat, syrupy and herbal. Sooty, muddy peat, black olives mashed in their own pickling juices, herbal toothpaste, mysterious old ointments, tractor engine grease and various medical embrocations. Wild, bonkers and, quite frankly, brilliant!
timer Finish
long, drying, getting increasingly peaty, peppery, greasy, fatty, smoked bacon lardons, herbal jelly, smoked jasmine tea, putty, anthracite, tar and gentian
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