Glen Garioch 1965
| Category | SINGLE MALT |
| Distillery | Glen Garioch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
북동부 하일랜드 올드 멜드럼 마을 글렌 개리오크의 1965년 21년이다. 게일어로 거친 평원의 골짜기라는 뜻을 품은 증류소의 토대가 잔에 깃든다. 잔에는 짙은 호박빛이 잠겨 있고 향은 잘 익은 자두와 흑설탕, 가죽, 시트러스 마멀레이드, 흙내음이 켜켜이 올라온다. 60년대 글렌 개리오크의 깊은 곡물미가 받친다. 입에는 43%의 부드러움이 천천히 흐르며 21년 숙성의 호두 페이스트와 정향, 무화과가 발전한다. 여운은 옛 셰리 캐스크의 그늘이 길게 이어진다.
AITasting Notes
Colour
bright amber
air Nose
yup! Exquisite. A pure and vivid expression of older style peat character that brings to mind 1950s Highland Park or 1960s Ardbeg. A wealth of dried up roots, herbs, ointments and embrocations. Tar liqueur, fir resins, ancient herbal extracts, roof felt and slightly mentholated tobaccos. The kind of nose that endlessly subdivides, from which you can extract any number of aromatic details. Let's not also forget waxes too!
restaurant Palate
wonderful arrival, fully on camphors, tars, peat oils (if such things do exist) but also deeply complex earthy and bitter chocolatey components from the sherry. There's also fruits as well, exotic and dark ones that manifest as crystallised and preserved. The texture is thick, with a resinous salinity, umami pastes, bouillon, meats, tar… immense, detailed, beautiful and yet also gentle thanks to the bottling strength which feels like an asset here
timer Finish
long, deep, warming and glowing with peat embers, tar, medicinal roots and herbs, earthy black teas, salted liquorice and walnutty rancio. The sherry and peat being completely fused into a perfect whole