Glen Garioch 1958
| Category | SINGLE MALT |
| Distillery | Glen Garioch |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1958 |
| Bottled Year | 2004 |
| Age | 46년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
반세기에 가까운 시간이 응축된 깊은 호박빛이 잔 안에 깊게 머문다. 1958년 빈티지 글렌 가리오크가 디스틸러리 보틀링으로 46년의 매우 긴 시간을 거쳐 43도의 절제된 도수에 담겼다. 향에서는 짙은 트로피컬 과실과 오래된 가죽, 옅은 시가 박스가 코를 사로잡는다. 입에서는 망고와 마른 무화과의 부드러운 단맛이 두꺼운 질감으로 흐르고 약한 우드 향신료가 균형을 잡는다. 여운은 오래된 셰리의 잔향으로 길게 따라간다. 시간과 우드의 대화가 매끄럽게 정제되어 잔향에 깊게 깃든다.
AITasting Notes
Colour
bright amber
air Nose
yup! Exquisite. A pure and vivid expression of older style peat character that brings to mind 1950s Highland Park or 1960s Ardbeg. A wealth of dried up roots, herbs, ointments and embrocations. Tar liqueur, fir resins, ancient herbal extracts, roof felt and slightly mentholated tobaccos. The kind of nose that endlessly subdivides, from which you can extract any number of aromatic details. Let's not also forget waxes too!
restaurant Palate
wonderful arrival, fully on camphors, tars, peat oils (if such things do exist) but also deeply complex earthy and bitter chocolatey components from the sherry. There's also fruits as well, exotic and dark ones that manifest as crystallised and preserved. The texture is thick, with a resinous salinity, umami pastes, bouillon, meats, tar… immense, detailed, beautiful and yet also gentle thanks to the bottling strength which feels like an asset here
timer Finish
long, deep, warming and glowing with peat embers, tar, medicinal roots and herbs, earthy black teas, salted liquorice and walnutty rancio. The sherry and peat being completely fused into a perfect whole