Whiskymania Klub 10-year-old Wm.de Edition 05/03
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | Whiskymania.de (Wm.de) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2003 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
금빛이 잔 속에 맑게 잠겨 있다. 잔을 기울이면 짭조름한 바닷바람과 갯내음, 옅은 후추와 민트의 향이 곧장 밀려오고 그 아래 탈리스커 특유의 훈연과 가죽 기운이 스민다. 46도의 질감은 입안에서 굴과 소금, 그을린 후추와 겨자의 강렬함을 미끄러지듯 풀어놓으며 스카이 섬 몰트의 바다 같은 개성을 또렷이 드러낸다. 훈제된 바닷물 같은 여운이 짜릿하고 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
it works like a magnet, I just cannot resist this briny, slightly chilli-y nose, with its wee farmy touches (saddle) and these whiffs of slightly stale seawater (crab fishing at low tide, in the rocks). A drop of mint liqueur, a pinhead of leather powder (and why not), and lastly and generally, ‘the sea’. I keep wondering where this coastalness is coming from, if they use special forbidden enzymes or what, since these mature in central warehouses… Good folks usually answer that ‘the whole of Scotland is coastal’ but if you ask them why, say Macallan isn’t coastal then, the answer’s generally ‘let’s have a beer’. No, not all peaters are coastal either
restaurant Palate
very perfect, very much in line with earlier batches, very salty (I know there’s no salt in whisky), slightly leathery and mustardy, smoky, peppery, and just superb. Forgot to mention oysters with a drop of Tabasco
timer Finish
long and this has almost become smoked seawater blended with manzanilla. Brilliant