Talisker 10-year-old wnm Cask Alive!
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | whisky'n'more (wnm) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 10년 |
| Cask Type | Oak & Plum |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
오크와 자두 캐스크를 거친 숙성이 이 탈리스커 10년의 향에 독특한 과일 옷을 입혔다. 자두에서 온 새콤달콤한 향 위로, 탈리스커 특유의 후추 같은 매콤함과 바다 내음이 또렷이 겹친다. 입에서는 잘 익은 자두와 보리 단맛, 은은한 훈제가 매끄러운 질감으로 흐르고, 45.8도의 도수가 절제된 균형을 잡는다. 스카이 섬 증류소다운 짭조름한 후추 끝맛이 또렷하다. 옅은 금빛 끝에는 자두와 바다 소금기의 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
it works like a magnet, I just cannot resist this briny, slightly chilli-y nose, with its wee farmy touches (saddle) and these whiffs of slightly stale seawater (crab fishing at low tide, in the rocks). A drop of mint liqueur, a pinhead of leather powder (and why not), and lastly and generally, ‘the sea’. I keep wondering where this coastalness is coming from, if they use special forbidden enzymes or what, since these mature in central warehouses… Good folks usually answer that ‘the whole of Scotland is coastal’ but if you ask them why, say Macallan isn’t coastal then, the answer’s generally ‘let’s have a beer’. No, not all peaters are coastal either
restaurant Palate
very perfect, very much in line with earlier batches, very salty (I know there’s no salt in whisky), slightly leathery and mustardy, smoky, peppery, and just superb. Forgot to mention oysters with a drop of Tabasco
timer Finish
long and this has almost become smoked seawater blended with manzanilla. Brilliant