Springbank 1997 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1997 |
| Bottled Year | 2008 |
| Age | 19년 |
| Cask Type | 1st Fill Sherry Cask |
| Cask Number | 295 |
| Bottles Released | 267 |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 돌린 뒤 코를 깊게 넣으면 그을음과 흙 위에 삼나무와 불 붙이지 않은 시가 냄새가 얹힌다. 멘톨과 쓴 마멀레이드가 이어지고 약국의 붕대 같은 마른 냄새까지 겹쳐 온다. 50도의 한 모금은 고기와 흙을 떠올리게 하는 셰리로 들어와 훈제 베이컨과 장뇌가 뒤를 잇는다. 삼키면 석탄 가루와 허브의 쓴맛이 길게 남아 퍼스트필 셰리가 19년 동안 남긴 무게를 그대로 전한다.
AITasting Notes
Colour
coppery amber
air Nose
it’s a rather sooty and earthy one again, however here you have these lovely additional aromas of cedar wood, unlit cigars, menthol cigarettes and bitter marmalade. Continues with various medical linens and bandages with a good slathering of BBQ sauce. With water: once again the development is in the direction of freshly baked brown breads, dark grains, Scotch broth, light notes of iodine and salty seaweed flakes in ramen
restaurant Palate
again this very meaty and earthy style of sherry. Lots of soot, camphor, smoky bacon, mole sauce, herbal bitters and things like rope and hessian. This impression of coal dust once again. With water: big, bitter, herbal, slightly smoky and full of things like ink, carbon paper, meats, earth, bitter coffee and sack cloth. Also getting peppery and full of smoky chilli notes. Quite impressive
timer Finish
long, meaty, herbal, bitter and sooty with a medial and deeply earthy aftertaste