Talisker 30-year-old Diageo Special Releases 2009
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.1% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
all right; high-end OBE. Verbena liqueur (Verveine du Velay) and old Chartreuse, maraschino, camphor, lapsang souchong, fir honeydew, some kind of candied smoke, old triple-sec, resins… Well this is just totally epic and glorious. With water: more very old chartreuse, and probably a few extremely old high-malt blends from like 90 or 100 years ago. Hints of bouillons, marrow, miso, certainly some beeswax, bull-dog sauce, a pinhead of Marmite…
restaurant Palate
immensely smoky, lemony, mentholy, terpenic, and shock-full of eucalyptus and affiliated tinier flavours (myrtle, for example, soft basil, wild thyme…) With water: just perfect, with more old magazines and books, sucking liquorice wood, lemon marmalade, marrow quenelles, cress soup… Amazing development and a great example of perfect bottle maturation
timer Finish
long, rich and yet tight and focused, rather resinous. Thai bouillon, I would say
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