Talisker 2012 Hand Filled Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2012 |
| Bottled Year | - |
| Age | 7년 |
| Cask Type | Rejuvinated Red Wine Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
노즈에서는 리주버네이티드 레드 와인 캐스크에서 숙성된 탈리스커답게 후추 같은 스파이스와 짭조름한 훈연, 붉은 베리 향이 두드러진다. 스카이섬다운 강렬한 해안 캐릭터가 명확하게 드러난다. 팰럿은 60.1도로 강하게 입을 채우며, 와인의 과일과 그을린 피트, 흑후추가 단단한 구조감을 이룬다. 피니시는 길고 매콤하며, 탈리스커 특유의 후추와 소금기가 깊게 머문다.
AITasting Notes
Colour
pale gold
air Nose
inevitably, after a Talisker of the same age but completely natural, the sojourn in these Port casks, inevitably sweet, is even more apparent by contrast. Rest assured, there's no tenfold raspberry and blackcurrant jams, but still sultanas and figs initially, before the coastal power takes the lead again, without completely eradicating the sweet wine. There are very pretty notes of black nougat. Or rather of turrón, since we are in the Iberian Peninsula (sort of). With water: salty and peppery walnut liqueur
restaurant Palate
it's amusing, the Port has added notes of dry sherry, with walnuts upfront, but also a bit of moscatel. Is it the white Port speaking? With water: we return to Skye, to pepper liqueur, ashes, dry smoke, but also green pepper and simply salt. All this works very well
timer Finish
long, quite herbaceous, less sugary than I feared. Horseradish and chilli make for a warm and spicy continuation, you could splash some of this Talisker on spaghetti with tomato sauce. Or on some Portuguese dish, I suppose