Talisker 1981 Diageo Special Releases 2002
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.7% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
inevitably, after a Talisker of the same age but completely natural, the sojourn in these Port casks, inevitably sweet, is even more apparent by contrast. Rest assured, there's no tenfold raspberry and blackcurrant jams, but still sultanas and figs initially, before the coastal power takes the lead again, without completely eradicating the sweet wine. There are very pretty notes of black nougat. Or rather of turrón, since we are in the Iberian Peninsula (sort of). With water: salty and peppery walnut liqueur
restaurant Palate
it's amusing, the Port has added notes of dry sherry, with walnuts upfront, but also a bit of moscatel. Is it the white Port speaking? With water: we return to Skye, to pepper liqueur, ashes, dry smoke, but also green pepper and simply salt. All this works very well
timer Finish
long, quite herbaceous, less sugary than I feared. Horseradish and chilli make for a warm and spicy continuation, you could splash some of this Talisker on spaghetti with tomato sauce. Or on some Portuguese dish, I suppose
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