Talisker 10-year-old Pre Classic Malts
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1988 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 속에 산뜻하게 잠겨 있다. 스카이섬 탈리스커의 10년 숙성답게 향에서는 짭조름한 바다 내음과 후추, 옅은 피트 연기가 먼저 피어오른다. 45.8도의 도수가 입안에서 검은 후추와 훈연, 보리 단맛을 또렷하게 끌어낸다. 거친 바닷가 증류소 특유의 매콤하고 짠 캐릭터가 살아 있어, 후추의 알싸함과 연기의 여운이 길고 따뜻하게 이어진다.
AITasting Notes
Colour
gold
air Nose
it works like a magnet, I just cannot resist this briny, slightly chilli-y nose, with its wee farmy touches (saddle) and these whiffs of slightly stale seawater (crab fishing at low tide, in the rocks). A drop of mint liqueur, a pinhead of leather powder (and why not), and lastly and generally, ‘the sea’. I keep wondering where this coastalness is coming from, if they use special forbidden enzymes or what, since these mature in central warehouses… Good folks usually answer that ‘the whole of Scotland is coastal’ but if you ask them why, say Macallan isn’t coastal then, the answer’s generally ‘let’s have a beer’. No, not all peaters are coastal either
restaurant Palate
very perfect, very much in line with earlier batches, very salty (I know there’s no salt in whisky), slightly leathery and mustardy, smoky, peppery, and just superb. Forgot to mention oysters with a drop of Tabasco
timer Finish
long and this has almost become smoked seawater blended with manzanilla. Brilliant